LUNCH BUFFET
at 11am – 3pm (Mon – Fri)
Friday 7th of May
Beetroot purée soup (L,G)
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Chicken with coconut and curry sauce (M,G)
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Minced liver steak with roasted onion (L,G)
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Asparagus risotto (L,G)
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Herb rice (M,G) Mashed potatoes (G)
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Lunch Buffet includes fresh salad bar, home-made bread and butter
beverages, coffee / tea
12,50 € / hlö / person
Vähälaktoosinen / Low-lactose G = Gluteeniton / Gluten-free
