Lunch Buffet Mon – Fri 11am – 3pm

Wednesday 2nd of April

Beetroot and goat cheese soup (L,G)
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Pork & mushroom stew (L,G)

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Tuna lasagna (L)

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Apple cabbage casserole (L,G)

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Swede & bacon (L,G), Mashed potatoes with dijon (G,L)
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15,50 € / adult
7,40 € / child (4-12yo)

Lunch Buffet includes fresh salad bar, bread and butter, beverages, coffee / tea

L = Lactose free  M = Milk free
VL = Low-lactose G = Gluten-free