Wednesday 9th of July
Chanterelle soup (L,G)
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Bacon-malt meatballs with creamy pepper sauce (L)
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Rye-crumbed vendace with garlic sauce (L)
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Herb mushrooms (L,G)
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Paris potatoes (L,G) Mashed potatoes with spinach (L,G)
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15,50 € / adult
7,40 € / child (4-12yo)
Lunch Buffet includes fresh salad bar, bread and butter, beverages, coffee / tea
L = Lactose free M = Milk free
VL = Low-lactose G = Gluten-free
