Friday 7thof March
Tomato soup with goat cheese (L,G)
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Chicken with creamy garlic sauce (L,G)
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Alaskan pollock filled with broccoli (L)
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Fennel simmered in cream (L,G)
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Vegetable quinoa (M,G), Roasted potatoes (L,G)
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15,50 € / adult
7,40 € / child (4-12yo)
Lunch Buffet includes fresh salad bar, bread and butter, beverages, coffee / tea
L = Lactose free M = Milk free
VL = Low-lactose G = Gluten-free
